文本框: Product detail
Vegetable crystal pau

Ingredients

Pastry: Tropical Flour, Ting Flour, Water, Salt
Filling: Turnip, Carrot, Pepper, Sugar, Salt, Mixed spices

No artificial colors, preservatives or flavorings

Cooking Instructions

Defrosting not necessary, brush crystal pau lightly with oil, put them onto plate with some oil, stream for about 8~12 minute & serve.
 
Storage
Keep frozen at -18°C. Do not refreeze once thawed.

A-Master Enterprise Sdn. Bhd.